"Svend" (svend)
11/09/2018 at 02:39 • Filed to: None
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10|
"Svend" (svend)
11/09/2018 at 02:39 • Filed to: None | 0
| 10 |
Scotch eggs, pork pie and brown sauce and a large espresso.
LongbowMkII
> Svend
11/09/2018 at 02:44 |
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A soft boiled scotch egg is... it sounds rather nice about now
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Svend
> LongbowMkII
11/09/2018 at 02:59 |
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These are hard boiled Scotch eggs.
There are few places that make them fresh and soft boiled.
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LongbowMkII
> Svend
11/09/2018 at 03:23 |
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I know... I just want it. I ought to just make it myself
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Svend
> LongbowMkII
11/09/2018 at 03:45 |
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They are easy enough to make. I just don’t have the energy to. Lol.
Time for a beer I think.
Nom De Plume
> Svend
11/09/2018 at 06:51 |
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I’m rarely this conflicted over foodstuff. Either looks good at the moment or it doesn’t.
LongbowMkII might have been going through a similar thought process. Deep fried pub food no matter how attractive still gives one pause at breakfast. With strong enough coffee I can melt through the grease and enjoy it fully sounds like a great battle charge especially if soft boiled.
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Svend
> Nom De Plume
11/09/2018 at 07:29 |
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Hmmm. I wouldn’t class them as pub food. They are more snack, picnic and quick easy lunch food really. Never seen them on sale in a pub as far as I recall.
Most Scotch pies are oven baked, but fresh deep fried is better.
davesaddiction @ opposite-lock.com
> Svend
11/09/2018 at 08:52 |
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Should I be worrying about your heart?
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Svend
> davesaddiction @ opposite-lock.com
11/09/2018 at 08:56 |
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Nah, I ain’t got no heart. Lol.
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davesaddiction @ opposite-lock.com
> Svend
11/09/2018 at 08:58 |
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Nom De Plume
> Svend
11/09/2018 at 11:46 |
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You would much better know. The time of day those of us in the states were reading this was breakfast time. Cooked eggs going inside some sausage and breading was looking about 90% fine for greeting a cool day with light dusting of snow.